Sunday, February 28, 2016
Saturday, February 27, 2016
Thursday, February 25, 2016
Salad - Cornbread Salad 2
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Wednesday, February 24, 2016
Seafood - Lobster Thermidor
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
Tuesday, February 23, 2016
Sunday, February 21, 2016
Breakfast And Brunch - Red White And Blue Fruit Smoothie
A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
Saturday, February 20, 2016
Friday, February 19, 2016
Herbs And Spices - Tomato And Mozzarella Bites
A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.
Thursday, February 11, 2016
Breakfast And Brunch - Egg Flipped Over
This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese!
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Meat And Poultry - Holiday Chicken Salad
Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.
Friday, February 5, 2016
Fruits And Vegetables - Cinco De Mayo Salad
Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn.
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Seafood - Craigs Cocktail Sauce
Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.
Monday, February 1, 2016
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