Saturday, January 31, 2015
Thursday, January 29, 2015
Wednesday, January 28, 2015
Bbq Grilling - Honey Bourbon Fire Sauce
This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There 's bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.
Saturday Slammer (1 Oz. Pineapple Rum 1 Oz. Strawberry Rum 1 Oz. Coconut Rum .5 Oz Blue Curacao 1 Oz. Orange Juice 1 Oz. Pineapple Juice .5 Oz Grenadine Cherry For Garnish)
Saturday Slammer (1 Oz. Pineapple Rum 1 Oz. Strawberry Rum 1 Oz. Coconut Rum .5 Oz Blue Curacao 1 Oz. Orange Juice 1 Oz. Pineapple Juice .5 Oz Grenadine Cherry For Garnish)
Tuesday, January 27, 2015
Fruits And Vegetables - Easy Brazilian Lemonade
Sweet limeade mixed with sweetened condensed milk makes a creamy, cold drink perfect for a sunny day.
Breakfast And Brunch - Zucchini Bread Vii
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Sunday, January 25, 2015
Cheese - Butternut Squash Bake 2
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Saturday, January 24, 2015
Friday, January 23, 2015
Thursday, January 22, 2015
Salad - Smiling Caprese Salad
You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Monday, January 19, 2015
Cheese - Gerrys Chicken Enchiladas
Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!
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