Sunday, September 27, 2015

Seafood - Speedy Bagel Tuna Melt

Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard.

Saturday, September 26, 2015

Herbs And Spices - Carnitas Filling

Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.

Wednesday, September 23, 2015

Appetizers And Snacks - Italian Torte

This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.

Saturday, September 19, 2015

Thursday, September 17, 2015

Meat And Poultry - General Tsaos Chicken Ii

Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.

Fruits And Vegetables - Pre Packaged Smoothies

Keep plastic bags in your freezer filled with smoothie ingredients all ready to go. Just take one out, pour frozen plain yogurt and fruit into your blender, and hit the button.

Sunday, September 13, 2015

Salad - Spinach Pasta Salad

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

Friday, September 11, 2015

Thursday, September 10, 2015

Seafood - Dynamite Halibut

This sushi inspired dynamite halibut is coated with a lemon-mayonnaise sauce and flecked with mushrooms and onions.

Tuesday, September 8, 2015

Herbs And Spices - Moroccan Potato Bean Soup

A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup.

Friday, September 4, 2015

Thursday, September 3, 2015

Breakfast And Brunch - Pumpkin Flax Quickbread

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This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.

Chip Cookies And Paper

Chocolate cookies and weinkled blank paper on the wooden table,from above

Tuesday, September 1, 2015