Friday, February 27, 2015

Meat And Poultry - Jambalaya Ii

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

Thursday, February 26, 2015

Bbq Grilling - Grilled Pineapple With Mascarpone Cream

Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.

Thursday, February 5, 2015

Breakfast And Brunch - Brennans Irish Soda Bread

Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.

Wednesday, February 4, 2015

Appetizers And Snacks - Swedish Nuts Ii

I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

Tuesday, February 3, 2015

Salad - Sister Slaw

Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.

Monday, February 2, 2015

Desserts - One Bowl Chocolate Cake Iii

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Seafood - Caribbean Holiday Shrimp

Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.