Wednesday, December 30, 2015

Ceramic Sewage Pipes

Sewage and drainage pipes from ceramic material

Cheese - Fancy Potatoes

Potatoes are blended with sour cream and cream cheese and topped with Cheddar cheese, for a rich and creamy side dish you'll want to make again and again.

Monday, December 28, 2015

Bread - Wonton Wrappers

For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

Sunday, December 27, 2015

Thursday, December 24, 2015

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Some Fresh And Organic Oyster In A Bowl

Centennial Strip Clubs
some fresh and organic oyster in a bowl

Wednesday, December 23, 2015

Breakfast And Brunch - Mamas Tomato Gravy

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

Saturday, December 12, 2015

Seafood - Barbequed Steelhead Trout

Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.

Friday, December 11, 2015

Bbq Grilling - Jays Jerk Chicken

This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!

Thursday, December 10, 2015

Wednesday, December 9, 2015

Monday, December 7, 2015

Pasta - Sausage And Zucchini Lasagna

Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.

Pina Colada Float

Chat Saguenay
Pina Colada Float

Sunday, December 6, 2015

Friday, December 4, 2015

Herbs And Spices - Basil Goat Cheese Pizza

Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.

Tuesday, December 1, 2015

Young Children Learning To Cook

Young children learning to cook slicing sausages for homemade pizza under the watchful eye of their mother

Friday, November 27, 2015

Bread - Blue Corn Cornbread

Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.

Wednesday, November 25, 2015

Bread - Cranberry Orange Bread 3

Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!

Monday, November 23, 2015

Fruits And Vegetables - Peach And Pepper Relish

A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.

Saturday, November 21, 2015

Thursday, November 19, 2015

Tuesday, November 17, 2015

Monday, November 16, 2015

Saturday, November 14, 2015

Friday, November 13, 2015

Cheese - Bread Machine Calzone

For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta.

Wednesday, November 11, 2015

Seafood - Japanese Broiled Mackerel

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!

Sunday, November 8, 2015

Fruits And Vegetables - Refreshing Sweet And Spicy Jicama Salad Vegan

This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.

Sunday, November 1, 2015

Side Dish - Easy Corn Pudding

A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.

Friday, October 30, 2015

Pasta - Turkey Tetrazzini Ii

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

Sunday, October 25, 2015

Saturday, October 24, 2015

Friday, October 23, 2015

Thursday, October 22, 2015

Seafood - Thai Crab Rolls

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.

Red Tomatoes Vegetables Background

Lakewood Chatline
Ripe red tomatoes for sale at grocery store. Vegetables background.

Wednesday, October 21, 2015