Cheese - Simply Traditional Lasagna

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

Tipsy Gnome Martini (•1.5 Oz. Hpnotiq •.75 Oz. Triple Sec Or Cointreau •.5 Oz. Vodka •Splash Of Grenadine (Or The Juice From Maraschino Cherries) •Cherry To Garnish)

Tipsy Gnome Martini (•1.5 Oz. Hpnotiq •.75 Oz. Triple Sec Or Cointreau •.5 Oz. Vodka •Splash Of Grenadine (Or The Juice From Maraschino Cherries) •Cherry To Garnish)

Meat And Poultry - Albondigas

This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.

Cheese - Easy Portobello Mushroom Saute

Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.

Appetizers And Snacks - Potato Chips

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

Side Dish - Hashbrown Casserole

It is very easy to make, and everyone loves this casserole.

Herbs And Spices - New Orleans Jambalaya

For when you really have to feed an army!