Monday, August 31, 2015
Drink
For breakfast or lunch, the orange juice is full of vitamins and is an excellent drink in all seasons.
Sunday, August 30, 2015
Salad - Blue Cheese And Dried Cranberry Tossed Salad
This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
Saturday, August 29, 2015
Herbs And Spices - Crabmeat And Corn Soup
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
Friday, August 28, 2015
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Monday, August 24, 2015
Seafood - Bacon Wrapped Barbeque Shrimp
As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four.
Wednesday, August 19, 2015
Tuesday, August 18, 2015
Monday, August 17, 2015
Sunday, August 16, 2015
Friday, August 14, 2015
Cross And Full Ripe Red Tomatoes With Dew
Group of one cross and full ripe red tomatoes with dew. Isolated on white background. Close-up. Studio photography.
Wednesday, August 12, 2015
Breakfast And Brunch - Scrambled Pizza
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
Tuesday, August 11, 2015
Meat And Poultry - Shoyu Chicken
Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
Monday, August 10, 2015
Sunday, August 9, 2015
Bread - Burger Or Hot Dog Buns
These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where you bought them!
Saturday, August 8, 2015
Bbq Grilling - Marinated Spicy Pork Chops
This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.
Sunday, August 2, 2015
Saturday, August 1, 2015
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