Monday, August 31, 2015

Drink

For breakfast or lunch, the orange juice is full of vitamins and is an excellent drink in all seasons.

Sunday, August 30, 2015

Salad - Blue Cheese And Dried Cranberry Tossed Salad

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

Saturday, August 29, 2015

Herbs And Spices - Crabmeat And Corn Soup

A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.

Tuesday, August 25, 2015

Monday, August 24, 2015

Seafood - Bacon Wrapped Barbeque Shrimp

As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four.

Wednesday, August 19, 2015

Monday, August 17, 2015

Sunday, August 16, 2015

Friday, August 14, 2015

Cross And Full Ripe Red Tomatoes With Dew

Group of one cross and full ripe red tomatoes with dew. Isolated on white background. Close-up. Studio photography.

Pasta - Shrimp Tetrazzini

A rich pasta dish full of shrimp and parmesan cheese.

Wednesday, August 12, 2015

Breakfast And Brunch - Scrambled Pizza

My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.

Tuesday, August 11, 2015

Meat And Poultry - Shoyu Chicken

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.

Monday, August 10, 2015

Sunday, August 9, 2015

Bread - Burger Or Hot Dog Buns

These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where you bought them!

Saturday, August 8, 2015

Bbq Grilling - Marinated Spicy Pork Chops

This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.