Saturday, January 31, 2015

Thursday, January 29, 2015

Wednesday, January 28, 2015

Bbq Grilling - Honey Bourbon Fire Sauce

This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There 's bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.

Saturday Slammer (1 Oz. Pineapple Rum 1 Oz. Strawberry Rum 1 Oz. Coconut Rum .5 Oz Blue Curacao 1 Oz. Orange Juice 1 Oz. Pineapple Juice .5 Oz Grenadine Cherry For Garnish)

Saturday Slammer (1 Oz. Pineapple Rum 1 Oz. Strawberry Rum 1 Oz. Coconut Rum .5 Oz Blue Curacao 1 Oz. Orange Juice 1 Oz. Pineapple Juice .5 Oz Grenadine Cherry For Garnish)

Tuesday, January 27, 2015

Fruits And Vegetables - Easy Brazilian Lemonade

Sweet limeade mixed with sweetened condensed milk makes a creamy, cold drink perfect for a sunny day.

Breakfast And Brunch - Zucchini Bread Vii

Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.

Meat And Poultry - Slow Cooker Corned Beef And Cabbage

Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.

Sunday, January 25, 2015

Cheese - Butternut Squash Bake 2

This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.

Friday, January 23, 2015

Thursday, January 22, 2015

Salad - Smiling Caprese Salad

You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.

Breakfast And Brunch - Nicoles Winter Carrot Zucchini Bread

Applesauce and egg whites provide the moisture in this nutty zucchini-carrot spice bread.

Monday, January 19, 2015

Cheese - Gerrys Chicken Enchiladas

Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!